Jaboticaba (read jabotikaba) is a tropical fruit plant native to Brazil, where it is valued for its unique fruits and unusual way of growing. This tree, also known as the "grape tree", impresses with its round, dark purple to black fruits that grow directly on the trunk and branches, giving it a unique appearance reminiscent of a natural jewel.
Jaboticaba fruits are delicious and refreshing. Beneath the firm skin is a juicy, jelly-like flesh, the color of which varies depending on the variety. The taste is sweet with subtle notes of grapes and lychee. Because the fresh fruits perish quickly, they are rarely available in regular stores and are most often eaten directly from the tree or processed into juices, jams and wine.
Jaboticaba blooms several times a year, and flowers and fruits of different stages can often be seen on the tree at the same time. In European conditions, it can be successfully grown in a pot and, with proper care, can begin to bear fruit between 3 and 10 years, depending on the variety.
Plinia edulis is one of the most sought-after varieties of jaboticab, which impresses with its large yellow fruits up to 6 cm in size. The flesh is deliciously sweet, juicy and tastes like exotic fruits such as papaya and mango. Inside each fruit is one large seed.
Jaboticapa Plinia Edulis called Cambucá is a rarity, even in its natural habitat. This is a true treasure that should not be missing from any avid jaboticab grower's collection. The first fruits can be expected approximately six years after planting.
HEIGHT OF PLANTS SOLD 20 to 25 CM
PRICE 28 EURO
Instructions for growing jaboticaba
Substrate:
Preferably more acidic and well permeable
Recommended mixture: 3 parts peat, 1 part perlite, a little sand
Location:
At home: As close to a window as possible, with plenty of light.
Summering outside (only from spring to autumn): Partial shade, sheltered place without wind.
Wintering:
Tropical plant - cannot tolerate temperatures below 10 °C.
Place in the living room, winter garden or temperate greenhouse, always as close as possible to the window
Fertilization:
Fertilizers with a higher iron content.
For plants up to 2 years old, use half doses.
Older plants can tolerate regular doses.
Suitable fertilizer: OSMOCOTE long-term granulated fertilizer
MORE DETAILED DESCRIPTION OF JABOTICABY CAMBUCA HERE