A fruit that truly tastes like peanut butter
Imagine a tropical fruit that surprises you with a flavor reminiscent of creamy peanut butter when you bite into it. That is exactly what Bunchosia argentea—a rare tropical fruit plant from South America known as the Peanut Butter Fruit—offers.
This evergreen shrub or small tree forms a beautiful, densely branched crown with decorative leaves covered in fine, silvery hairs. Small yellow flowers gradually transform into attractive orange-to-red fruits, each about 2.5 cm in size. The ripe fruit is soft and sweet, featuring thick, creamy flesh with a distinctive peanut butter flavor complemented by fruity undertones.
A major advantage is that it is self-pollinating, meaning you only need a single plant to get fruit. Furthermore, it is an exotic species that can begin fruiting surprisingly early—often within just 2–3 years of growing from seed.
Bunchosia is a very low-maintenance container plant. It loves warmth and light during the summer, while in winter, it requires a bright spot with temperatures ideally kept above 13°C.
A rare plant, beautiful fruit, and—above all—a flavor you won't easily find in other fruits. The Peanut Butter Fruit is precisely the kind of plant you simply have to taste at least once. Height of plants for sale: 10 to 15 cm
PRICE
Growing instructions for Bunchosia argentea:
Substrate:
Ideally slightly acidic and well-draining
Recommended mix: 2 parts peat, 1 part perlite, a little sand
Watering:
Keep the substrate consistently slightly moist
Reduce watering in winter; discard any excess water from the saucer after watering.
Growing location:
Indoors year-round: As close to a window as possible, with plenty of light.
Summering outdoors (terrace, garden, or balcony) is possible only from spring to autumn: Partial shade initially, moving to full sun later.
Overwintering:
Tropical plant – cannot tolerate temperatures below 10°C for extended periods. Overwinter at a minimum temperature of 15°C.
Place in the living room, bedroom, hallway, conservatory, or heated greenhouse for the winter—always as close to a window as possible.
Fertilizing:
Standard water-soluble or granular fertilizers
Suitable fertilizer:
OSMOCOTE slow-release granular fertilizer